Embarking on the journey to become a certified sommelier often evokes the image of opening a finely aged bottle of wine: intricate, exhilarating, and laden with layers of tantalizing complexity. Sommeliers are not simply wine enthusiasts; they’re ambassadors of the vinous universe, orchestrating an unforgettable symphony of flavors, fragrances, and stories from around the world. … Read more
If you’re a bit of a foodie, you’re probably super excited about eating out in a new place—the chance to try new restaurants and explore different cuisines. That said, if you’ve never been to a city before, dining out can be a little bit overwhelming. Whether you’re worried about not understanding the local etiquette surrounding … Read more
A fit-out is all about converting a bare space into a working space. It’s different from renovation, which is more on revamping an already workable or an old lived-in space to give it more aesthetics. Whether you prefer a restaurant-style home kitchen or plan to convert your home and love of cooking into a business, … Read more
Generally, the restaurant industry has been slow in keeping up with the fast-changing trends in technology. But this has changed highly since the COVID-19 pandemic hit the world. With dine-in being closed in most parts of the world, technology had to be infused into the restaurant world. It has not only changed things for restaurant … Read more
Bread, a staple in diets worldwide, is both an art and a science. Its simplicity hides a complex process, where precision meets creativity. This article takes you on a journey through the essential steps of bread making, providing tips to elevate your baking skills. 1. Kitchen Equipment: Professional vs Home In any type of cooking … Read more