GENERAL CHILE PEPPER COOK BOOKS


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    I'm Just Here for the Food: Food + Heat = Cooking

    I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown
    List Price: $32.50
    Buy it at Amazon.Com Price: $32.50
    Hardcover: 287 pages
    Publisher: Stewart Tabori & Chang; ISBN: 1584790830; (April 10, 2002)


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    Biker Billy Cooks With Fire


    Robust Recipes from America's Most Outrageous Television Chef
    Buy Biker Billy Cooks With Fire By Bill Hufnagle
    List Price: $19.95
    Buy it at Amazon.Com Price: $15.96
    Paperback - 257 pages (August 1995)
    Hearst Books; ISBN: 0688140637


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    Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes

    Buy Bold American Food By Bobby Flay, Joan Schwartz (Contributor)
    List Price: $35.95
    Buy it at Amazon.Com Price: $25.17
    Hardcover - 214 pages (May 1994)
    Warner Books; ISBN: 0446517240


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    The Book of Hot & Spicy Foods

    by Louise Steele, Paul Grater
    List Price: $12.00
    Amazon.Com Price: $9.60
    Paperback - 120 pages (February 1988)
    H.P. Books; ISBN: 0895866420
    Synopsis
    This collection of more than 100 beautifully illustrated step-by-step recipes features traditional favorites such as Mexican Chili con Carne, Indonesian Gado Gado, plus many Indian and Oriental dishes and lots of sizzling new surprises and variations on a theme. 350 color photographs.
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    The Chile Pepper Book : A Fiesta of Fiery, Flavorful Recipes

    by Susan Belsinger, Carolyn Dille, Linda C. Ligon (Editor) List Price: $9.95
    Amazon.Com Price: $7.96
    Paperback - 96 pages (May 1994)
    Interweave Press; ISBN: 0934026939


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    Cooking With Chile Peppers (Nitty Gritty Cookbooks)

    by Coleen Simmons, Bob Simmons
    List Price: $8.95
    Amazon.Com Price: $7.16
    Paperback - 176 pages (January 1997)
    Bristol Pub Enterprises; ISBN: 1558671498


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    Fiery Appetizers : Seventy Spicy Hot Hors D'Oeuvres

    By Dave Dewitt, Nancy Gerlach (Contributor)
    List Price: $8.95
    Amazon.Com Price: $7.16
    Paperback - 96 pages (April 1995)
    Crossing Pr; ISBN: 0895947854


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    The Fiery Cuisines : The World's Most Delicious Hot Dishes

    by Dave Dewitt, Nancy Gerlach (Contributor)
    List Price: $16.95
    Amazon.Com Price: $13.56
    Paperback - 229 pages (August 1991)
    Celestial Arts; ISBN: 0898154316


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    Hotter Than Hell : Hot & Spicy Dishes from Around the World

    Buy Hotter Than Hell By Jane Butel
    List Price: $14.95
    Buy it at Amazon.Com Price: $11.96
    Paperback - 200 pages Revised edition (August 1994)
    H.P. Books; ISBN: 1557880964



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    Hot & Spicy & Meatless 2 : Over 150 New Flavorful and Healthful Recipes

    Buy Hot & Spicy & Meatless By Dave Dewitt, Maryjane Wilan, Melissa T. Stock, Mary Jane Wilan
    List Price: $15.00
    Buy it at Amazon.Com Price: $12.00
    Paperback - 288 pages (December 1996)
    Prima Publishing; ISBN: 0761505431


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    Light the Fire : Fiery Food With a Light New Attitude

    Order Light The Fire By < A HREF="http://www.pacificablue.com/fire&ice">Linda Matthie-Jacobs
    Buy it at Amazon.Com Price: $15.95
    Paperback - 196 pages (October 1998)
    Mjm Grande Pub; ISBN: 1894202554


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    The Pepper Harvest Cookbook (1997)

    The Pepper Harvest Cookbook
    By Barbara Ciletti
    List Price: $24.95
    Amazon.Com Price: $17.47
    Hardcover (August 1997)
    Taunton Pr; ISBN: 156158195X

    Synopsis
    Peppers grow in many colorful varieties and are popular ingredients in cuisines from around the world. In this harvest cookbook, longtime gardener and pepper fancier Barbara Ciletti gives readers delicious information about all types of peppers. Readers will learn the best ways to harvest and store peppers, as well as how to use them in many and varied recipes. 120 full-color photos. --This text refers to the hardcover edition of this title
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    The Pepper Harvest Cookbook (1998)


    By Barbara Ciletti
    List Price: $19.95
    Amazon.Com Price: $15.96
    Paperback - 176 pages (August 1998)
    Taunton Pr; ISBN: 156158276X

    Synopsis
    Peppers grow in many colorful varieties and are popular ingredients in cuisines from around the world. In this harvest cookbook, longtime gardener and pepper fancier Barbara Ciletti gives readers delicious information about all types of peppers. Readers will learn the best ways to harvest and store peppers, as well as how to use them in many and varied recipes. 120 full-color photos. --This text refers to the hardcover edition of this title
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    The Whole Chile Pepper Book With over 180 Hot and Spicy Recipes

    by Dave Dewitt, Nancy Gerlach (Contributor), Cyd Riley (Illustrator)
    List Price: $21.95
    Amazon.Com Price: $17.56
    Paperback - 373 pages 1st Ed. edition (September 1990)
    Little Brown & Co (Pap); ISBN: 0316182230
    Pepper Fool Approved







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