SALSA

The Great Salsa Book
	By Mark Miller, Mark Kiffin List Price: $14.95 Amazon.Com Price: $11.96 Paperback - 148 pages (June 1994) Ten Speed Pr; ISBN: 0898155177

Synopsis
The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.
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Magic Salsa : 125 Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal
	By David Woods Amazon.Com Price: $14.95 Paperback - 144 pages (April 1998) Chronimed Pub; ISBN: 1565611470

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Salsa
	By P. J. Birosik List Price: $10.00 Amazon.Com Price: $8.00 Paperback - 133 pages 1st collie edition (July 1993) Macmillan General Reference; ISBN: 0020416415

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Salsas! : 88 Exciting Salsa Recipes and the Drinks to Serve With Them

by Virginia Hoffman, Robert Hoffman, Marsha Mello (Illustrator), Barry Wiss List Price: $6.95 Amazon.Com Price: $5.56 Paperback - 140 pages 1 edition (September 1997) Hoffman Pr; ISBN: 0962992720

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Salsa Cooking

By Marjorie Lambert, Marjie Lambert List Price: **OUT OF PRINT** Amazon.Com Price: **OUT OF PRINT** Hardcover - 144 pages (August 1994) Book Sales; ISBN: 0785800239

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Salsa Lovers Cook Book : More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
	by Susan K. Bollin (Editor), Lee Fischer List Price: $5.95 Amazon.Com Price: $4.76 Paperback - 127 pages (March 1993) Golden West Pub; ISBN: 0914846809

The publisher, goldwest@goodnet.com , May 11, 1998
More than 100,000 sold. Simple and delicious salsa recipes. A comb-bound, user-friendly salsa cookbook. Best selling book features recipes for salsas for dipping, appetizers, meat, poultry, fish and dessert and fruit salsas.
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Salsas, Sambals, Chutneys & Chowchows : Intensely Flavored 'Little Dishes' from Around the World
	by Susan K. Bollin (Editor), Lee Fischer List Price: $15.00 Amazon.Com Price: $12.00 Paperback (May 1995) Quill; ISBN: 0688142702

More than condiments but not exactly side dishes, the combinations of fresh fruits, vegetables, herbs and spices featured in this book are the very definition of flavor when eaten by themselves, and add a jolt of taste that can dress up any main course. Here are 40 inventive, easy-to-make recipes ranging from the familiar to the exotic. Full-color photos.
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Salsas That Cook : Using Classic Salsas to Enliven Our Favourite Dishes
	By Rick Bayless, Jeanmarie Brownson, Deann Groen Bayless, Rick Bayless List Price: $18.00 Amazon.Com Price: $14.40 Paperback - 128 pages (November 1998) Scribner; ISBN: 0684856948