Southwestern Books
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    The Border Cookbook : Authentic Home Cooking of the Americam Southwest and Northern Mexico

    The Border Cookbook : Authentic Home Cooking of the Americam Southwest and Northern Mexico By Cheryl Alters Jamison, Bill Jamison (Contributor)
    More info at at Amazon.Com Price: $17.95
    Paperback - 500 pages (October 1995) [also available in hardback]
    Harvard Common Pr; ISBN: 1558321039


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    Breads of the Southwest : Recipes in the Native American, Spanish, and Mexican Traditions

    Breads of the Southwest : Recipes in the Native American, Spanish, and Mexican Traditions By Beth Hensperger, Laurie Smith (Photographer)
    List Price: $22.95
    More info at at Amazon.Com Price: $18.36
    Paperback - 156 pages (March 1998)
    Chronicle Books; ISBN: 0811809730


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    Cocina! : A Hands-On Guide to the Techniques of Southwestern Cooking

    Cocina! : A Hands-On Guide to the Techniques of Southwestern Cooking By Leland Atkinson, Renee Comet (Photographer)
    List Price: $19.95
    More info at at Amazon.Com Price: $15.96
    Paperback (October 1996)
    Ten Speed Pr; ISBN: 0898158419


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    Comida Sabrosa : Home-Style Southwestern Cooking

    By Gloria Sanchez Yund, Irene Barraza Sanchez
    List Price: $11.95
    More info at at Amazon.Com Price: $9.56
    Paperback Reprint edition (December 1983)
    University of New Mexico Press; ISBN: 0826306640

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    Cookin' With the Q-Zoo Radio's 'Red Hot' Recipe Book

    By Joyce. S Lafray, Gloria M. Slaughter (Editor)
    More info at at Amazon.Com Price: $10.95
    Paperback - 243 pages 1st edition (March 1997)
    Surfside Pub; ISBN: 0942084195


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    Coyote Cafe : Foods from the Great Southwest

    Coyote Cafe : Foods from the Great Southwest By Mark Miller
    *** Currently out of Stock*** New edition to be released in October '99
    More info at at Amazon.Com Price: : $20.97
    Hardcover - 194 pages (March 1990)
    Ten Speed Pr; ISBN: 0898152453


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    Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques

    Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques By Mark Miller, Mark Kiffin
    List Price: $25.95
    More info at at Amazon.Com Price: $18.17
    Hardcover - 129 pages (September 1993)
    Ten Speed Pr; ISBN: 0898154944


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    The El Paso Chile Company's Burning Desires : Salsas, Smoke, and Sizzle from Down by the Rio Grande

    The El Paso Chile Company's Burning Desires : Salsas, Smoke, and Sizzle from Down by the Rio Grande By W. Park Kerr, Michael McLaughlin
    List Price: $16.00
    More info at at Amazon.Com Price: $11.20
    Hardcover - 269 pages (June 1994)
    William Morrow & Company; ISBN: 0688128181


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    The El Paso Chile Company's Texas Border Cookbook : Home Cooking from Rio Grande Country

    The El Paso Chile Company's Texas Border Cookbook : Home Cooking from Rio Grande Country By W. Park Kerr, Norma Kerr (Contributor), Michael McLaughlin
    List Price: $17.00
    More info at at Amazon.Com Price: $11.90
    Hardcover - 272 pages (August 1992)
    William Morrow & Company; ISBN: 0688109411


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    Flavored Breads : Recipes from Mark Miller's Coyote Cafe

    Flavored Breads : Recipes from Mark Miller's Coyote Cafe By Mark Charles Miller, Andrew MacLauchlan, John Harrisson, j Vejvoda, Andrew Maclauchian (Contributor)
    List Price: $19.95
    More info at at Amazon.Com Price: $15.96
    Paperback (January 1997)
    Ten Speed Pr; ISBN: 0898158621


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    The Book of Regional American Cooking : Southwest

    By Janeth Johnson Nix, Glenn Cormier (Photographer), Jan Nix
    List Price: $12.95
    More info at at Amazon.Com Price: $10.36
    Paperback (November 1993)
    H.P. Books; ISBN: 1557880743


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    The Food of Sante Fe : Authentic Recipes from the American Southwest

    The Food of Sante Fe : Authentic Recipes from the American Southwest By Dave Dewitt, Nancy Gerlach
    List Price: 18.95
    More info at at Amazon.Com Price: $13.27
    Hardcover - 144 pages 1 Ed edition (June 1998)
    Periplus Editions; ISBN: 9625932291


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    The Santa Fe School of Cooking Cookbook

    The Santa Fe School of Cooking Cookbook By by Barbara Pool Fenzl, Jacques Pepin
    List Price: $19.95
    More info at at Amazon.Com Price: $16.96
    Paperback - 176 pages 2 edition (August 1, 1998)
    Gibbs Smith Publisher; ISBN: 0879058730


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    Savor the Southwest

    Savor the Southwest By by Barbara Pool Fenzl, Jacques Pepin
    List Price: $19.95
    More info at at Amazon.Com Price: $15.96
    Paperback - 192 pages (May 1999)
    Bay Books; ISBN: 0912333707







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