|1948 Original Barbecue Sauce|
Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil.
Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices.
Process through a food processor if desired. Use sauce for basting and as a side dish for dipping.
From: BBQ Mailing List
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