Heat oil in heavy large pot over medium-low heat. Add green onions, red onions and garlic and saute until tender,
about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7
cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead.
Cover and refrigerate.)
Make spice rub and ribs:
Mix first 10 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking
sheet. Cover and refrigerate overnight. Prepare barbecue (medium heat). Cut rib racks into 4- to
6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40
minutes. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs.
Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and
reserve. Brush ribs with sauce from bowl.
Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and
crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with warm sauce.
Corn on the cob, Side of western fries, and Ice tea.
Coconut white cake for dessert
From: Bon Appetit.. Karl(KE3NF)
Posted By: Karls Eatery [ICQ # 16639454], http://126.96.36.199
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