This recipe is for a Dry Rub. A dry rub consists of a mixture of dry spices which, after being thoroughly mixed is rubbed onto the surface of the brisket. The brisket is then allowed to set at room temperature for an hour or so. This will give you plenty of time to start your fire and obtain a steady temperature.
A good brisket rub, which is mildly spicy and simple to make is shown below. It has always garnered rave reviews.
Mix equal parts of the following ingredients:
This is a simple (yet elegant) sauce. It makes about one gallon.
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