|Lexington-Style Finishing Sauce|
Mix ingredients and simmer on low heat for 30 minutes, stirring occassionally. Use as a finishing sauce for pulled pork Barbecue. If you don't have Nuoc mam (Vietnamese or Thai fish sauce), add one more teaspoon each of malt vinegar and water, and substitute one teaspoon of salt in lieu of the nuoc mam.
From: Tom Solomon
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