|Memphis Rib Sauce|
In a medium non aluminum saucepan, combine all ingredients. Simmer over medium-low heat, stirring occasionally, until the sauce just coats
a spoon, about 20 minutes. If the sauce thickens too much, thin with a little water. Use immediately or cover and refrigerate for up to 1 week.
From: "The Best Covered And Kettle Grills Cookbook Ever"
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