In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion,
and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce
and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955)
NOTE: I do not use cayenne or salt and always double this recipe. Into the
double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the
sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs,
which I simmer in water with a little vinegar, garlic and just a pinch of
salt for about 30 minutes before barbequeing. Through trial and error, I
have found that Heinz catchup is thicker and makes a "clingier" sauce.
From: Better Homes and Gardens Website
Posted By: ???
Post Date: 1955
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