|Tangy Baked Beans|
As posted here, the recipe is similar to a Boston baked-bean presentation, though less sweet and more tangy. Here we go:
Heat oven to 300F. Lightly oil the inside of a 2-qt. pot. Sort and wash beans, drain. Shred pepper and onion in food processor, or mince fine.
In a medium mixing bowl, pour hot water and dissolve beef bullion granules, then whisk in molasses. Whisk in catsup, mustard, salt, paprika, and
Worcester sauce. Stir in pepper and onion, then beans. Pour into pot and bake covered for approximately 6 hours. Check once each
hour, and stir. If needed, add more liquid such as a 6-oz. can of V-8 type tomato-based juice.
From: Alex Silbajoris. Chile Head Mailing List
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