|Fiesta Ribeye Steaks|
1. Place beef steaks in a utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil.
2. Place steaks on grid [eh?] over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6-8 minutes (top loin steaks 10-12 minutes) for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
3. Top each steak with equal amounts of cheese. Serve with salsa and tortillas. Makes 4 servings.
From: The National Cattlemen's Beef Association.
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