|Filet Mignon w/ Red Jalapeņo Sauce|
Trim fat from steaks. Combine chili powder and next five ingredients (chili powder through cumin) and mix well. Rub chili powder mixture over both sides of steaks.
Heat oil in a large cast iron skillet over medium-high heat 2 minutes. Add steaks and cook 4 minutes on each side until desired degree of doneness. Remove steaks from skillet; set aside and keep warm. Add broth, vinegar, and jelly to skillet and cook 5 minutes or until slightly thickened, stirring frequently. Spoon sauce over steaks.
This recipe can be found in the latest cookbook, Cooking Smart Using Ingredients on Hand, by Peni DiPietro and Denise DiPietro, owner of the Double D Guest Ranch. For ordering information, please mailto:firstname.lastname@example.org
From: Peni DiPietro and Denise DiPietro
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