Fry bacon until light brown and fat releases
Add lard, beef and onions.
Fry until beef is all brown.
Sprinkle with wheat flower and paprika powder.
Stir until fat has absorbed powders.
Add the rest of the ingredients, plus some salt and pepper and stir well.
Cover and let simmer for 1½ hours.
Stir occasionally and add water if sauce becomes too thick.
Season with salt and pepper and serve with boiled potatoes.
From: Helle & Henning. Via: Chile Head Mailing List
Posted By: Helle & Henning, Helning@vip.cybercity.dk
Post Date: Sun, 4 Oct 1998