|Mexican Chili-cheese Burgers|
Combine first 9 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping into 1/2" thick patties.
Preheat George Foreman Grill. When hot, spray with cooking spray. Place burgers on grill and cook for 5 minutes. Turn over and cook for another 4 minutes. Remove and place a slice of cheese on each burger. Place in toaster oven to melt cheese.
Spread 1 tbsp sour cream on top half of each bun. Set aside. Place patties on bottom halves of buns; top with lettuce, tomato, onion, and if desired cilantro and chiles. Top with other half of bun.
Serving Ideas : usual burger sides
NOTES : Risa's notes:
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