|Ancho-Cheese Bread (adapted) - 1.5 lb|
Put ingredients in machine according to manufacturer directions. Set machine for white bread cycle & light crust. At beeps or a few seconds after, add cheese.
Risa's notes: Make sure all ingredients are at room temperature (except cheese). Remove stems & seeds from ancho chiles and pulverize in coffee grinder (or similar).
NOTES : * Calvins Magic Powder is an extremely hot chile powder mixture concocted by Calvin of the Chile-Heads list. If have no way of getting this specific mixture or don't like extremely hot chiles, either omit or use a milder chile powder (but make sure it is a pure chile powder, not a mixture from the supermarket).
From: Dave Hendricks . Original recipe from: http://www.enter.net/~bvdrangs/recipes.html
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