|SAVINA (TM) BREAD|
This recipe is for one of those automatic bread machines- I ain't smart enough to know how to cook bread otherwise.
Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry iingredients, yeast last. Set machine to desired finish. Done.
I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this!
From: Jim Campbell - Mild to Wild Pepper & Herb Co.
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603