This is basically the recipe found in 'Joy of Cookin', with habanero powder added.

Disolve 2c. sugar in 1c. boiling water, add 1c. corn syrup, cook to hard-ball stage (250F).
Add 2c. raw peanuts (I get them at the local thai shop), 1 tsp. salt, and 1tsp. +- powdered hab (I make my own).
Cook to hard crack stage (295F), stirring often.
Remove from heat.
Add 3 tbsp. butter, 1/4 tsp soda, 1 tsp. vanilla.
Pour on buttered cookie sheet and spread.
Pull to desired thinness.
This has proved to be quite popular, even with those not used to habs.

From: Tom. Via: Chile Head Mailing List
Posted By: "Tom" (joemama@swissonline.ch)
Post Date: Sun, 13 Dec 1998