|Hank's Hot Lava Chili|
Brown the turkey lightly in a skillet with a little olive oil. In a crock pot, combine all the other ingredients except for the cilantro. Add the turkey, straining out any residual liquid. Stir careully. Be sure to have enough liquid in the pot so that the top layer doesn't dry out overnight. Use stout, not water. (Try using a little tequila too.) Add the cilantro about 20 minutes before serving time for best flavor.
Cook on a low setting overnight. Taste in the morning, adjust your seasonings and enjoy, plain or over rice.
From:   Hank 9706051905.AA10351@habanero
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