|Uncle Dirty Dave's Red Pork Chili|
In a 10 or 12 inch, well seasoned cast iron skillet heat the salt,
pepper and garlic. Add the meat and stir around until all sides of
the cubes are gray. Add 1/2 cup of water and continue to stir until
all water is absorbed or cooked away. Let the meat fry in its own
fat until it starts to brown. Add chopped onion and cook a few minutes
longer. Add tomato sauce, chiles, pepper, coriander, cumin, chilli
powder and more salt if needed. Reduce heat to simmer and cook
covered 30 minutes or until meat is tender, stirring occasionally.
Serve with Spanish rice or Cajun rice.
Developed, tested and enthusiastically approved at Uncle Dirty Dave's Kitchen, Springfield, IL. It be GOOOOOOD stuff, Maynard.
From: Dave Drum. Via: Chile Head Mailing List
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