Main Recipe Index
Beef Breads Chicken Condiments Dips Homemade Marinades Misc. Pork Salsa Sauces Seafood Soups

Beef Chipotle Chile
Chipotle Rubbed Cowboy Steak With Jalapeno Jelly
Chipotle Seasoned Pot Roast
Meatballs In Chipotle Sauce

Chipotle Corn Bread
Chipotle Cornbread #2
Chipotle Corn Bread (fat free version)
Smokey Chipotle Corn Bread

Chipotle Chicken Stew
Chipotle Chicken Soup
Chipotle Chicken Vegetable soup
Chicken and Rice with Chipotle
Chipotle Chicken Enchiladas
Chipotle Roasted Chicken
Grilled Chicken Breasts with Tomatillos and Smoky Chilies
Grilled Duck with Juniper berry, Orange, Chipotle Sauce.
James Peyton's Enchiladas En Salsa Chipotle
Oven-Fried Chipotle Chicken
Ranch Chicken Chipotle

Chipotle Butter

Chipotle con Queso

Chipotles en Adobo
Chipoltes en Adobo #2
Sweet Pickled chipotles (Chipotles en Escabeche)

Chipotle Marinade - Hot

Chipotle Onion Rings
Chipotle Polenta
Creamy Chipotle Vinaigrette
Polenta with Chipotles & Sun Dried Tomatoes
Smoky Chipotle & Toasted Pepita Pesto

Chalupas with Chipotle Chiles
Chipotle Baby Back Ribs
Chipotle Rubbed Pork Loin
Grilled Pork Chops Adobo GF Grill
Grilled Pork Ribs with Tamarind Recado
Pork Picadillo Empanadas with Chipotle Salsa

Chipotle-Corn Salsa
Chipotle Green Salsa
Chipotle Salsa (Salsa de Chipotle)
Chipotle Salsa #2
Chipotle Salsa #3
Chipotle Tomatillo Salsa
Chipotle Tomatillo Salsa #2
Chipotle Tomatillo Salsa #3
Essential Sweet and Smoky Chipotle Seasoning Salsa
Fire Roasted Tomato Chipotle Salsa
Golden Tomato,ginger,chipotle salsa
Roasted Tomatillo-Chipotle Salsa
Roasted Tomato and Mint Salsa
Smoky Roasted Salsa

Bufalo Chipotle Sauce Clone
Chipotle Cranberry Sauce
Chipolte cream sauce
Chipotle Cream Sauce by Chef Zeke Lambert
Chipotle Paste
Chipotle Poblano Sauce
Chipotle Sauce
Chipotle Sauce - Hot!!
Chipotle Vinaigrette
Quick cooked Tomato-Chipotle sauce.
Smoked Chili BBQ Sauce
Tamarind Recado
Tomatillo Chipotle Sauce

Chipotle Shrimp
Crab Enchiladas with Chipotle Cream Sauce
Grill-Smoked Salmon with Chipotle Mayonaise
Orange and Chipotle-Marinated Fish Fillets

Squash and Sweet-Potato Soup with Chipotle Sauce

Chipotle literealy means smoked chile. It is derived from the Aztec words "chil" (chile), and pochilli" (to smoke). Identifying chipotles can be confusing because in many cases each region in Mexico uses a different name. Jalepeno, Serrano, Pasilla, New Mexican are all chiles used to make chipotles. The following are a few of the more common names.
Chipotle Meco:
Said to be the most common type found here in the states. They are tan in color, 3-4 inches long, 1-1 1/2 inches wide, and are made from green jalepenos. They impart a smokey flavor but tend to lack the depth or heat of the morita/mora.
Chipotle Morita/Mora/Colorado:
The variance in names is due to regional differences. They are all basically the same. These are the ones most often called for in recipes. Dark red in color, Typically 1-2 inches long ,1/2 inch wide. They are made from ripe red chiles such as serranos or Jalepenos. They have an intense smokey/ fruity flavor and are fairly hot.

Chipotles can be purchased at your local latin market. If you are unable to find them locally, PepperFool sells Chipotle Meco & Morita, as well as the highly acclaimed Bufalo Chipotle sauce. Another outstanding chipotle product is Smokin Chipotle Sauce which is sold by Jim Campbel (the Bread Guy) at Mild to Wild Pepper Co