Try this. It's served as a condiment in most Indian restaurants: if you don't have access to papadums to dip into the stuff, corn chips will do quite nicely, along with any other items you usually like to dip into spicy substances.
Put first 4 ingredients in a blender or food processor along with 3 TB water. Process until smooth.
From: Madhur Jaffrey's World of the East.
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