1. Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
2. Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first,
then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and
coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve.
NOTE: Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised.
From: Martha Stewart Cooking email@example.com
Posted By: firstname.lastname@example.org (Tony Lima) From the Chile-Heads Recipe Collection http://chileheads.netimages.com/recipes.html
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