Chop, Mush all of the above together, add a good squirt of fresh lime juice,
salt to taste and cover with plastic wrap, and refrigerate, until needed.
These little beggars, that were supposed to be serranos, are as hot as
some habs, and I eat them raw, the one I used was about two inches, I
seeded it(yeah, I'm chicken)and chopped it finely into the
quacamole...At the very last, I added about two tbls cilantro(no, it
does not taste like soap!)and it is essential to Mex food, and most
other hotstuff as well.
From: Doug Irvine
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