|Smokey Black Beans|
Mince onion. Wearing protective gloves, mince chipotle. In a colander rinse black beans well and drain.
In a 2- to 3-quart heavy saucepan cook onion in oil
over moderately low heat, stirring, until softened. Add
chipotle and cook, stirring, 2 minutes. Add beans,
1 cup water, and orange juice and simmer, mashing mixture
3 or 4 times with a potato masher, until slightly thickened,
about 15 minutes. Season beans with salt.
From: Adapted by Doug Irvine. From: Gourmet magazine, 2/99.
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603