|Cool Jerk Chicken (crockpot)|
Place chicken in crockpot.
Make sauce (can be done hours ahead of time): Place scallions, garlic, ginger in food processor. Pulverize. Add rest of ingredients and pulse to combine well.
Pour sauce over chicken. Toss to coat.
Cook chicken, on LOW, for 3 hours. Check doneness with internal temperature probe. Make sure temperature is about 165-170°F. Remove from crockpot (turn c/p off). Let sit for a while.
Serving Ideas : white rice
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