|Jamaican Hot Wings|
Note: Jamaican jerk spice may be found in specialty food stores.
Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice,
Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings
under cold running water and pat dry with paper towels. Dust the wing with the
flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil
until done. Place the cooked wings in the sauce mixture and allow to marinate
just a few minutes. Drain off any excess liquid. Serve immediately.
From: SOAR - the Searchable Online Archive of Recipes
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