|Kung Pao Chicken #9|
Dice chicken then soak in cornstarch soy sauce mixture for at least 1/2 hr. Clean chiles of seeds, cut into 1" pieces; set aside. Fry peanuts in a bit of oil till barely golden. (Do not burn). Set aside.
Stir fry chicken for only about 1/2 minute; set aside. Discard the oil.
Of course you may want to adjust the amount of red chiles to taste, since this can be HOT!!! If you have low tolerance for heat,
you might reduce by half your first time.
From: Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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