|Red Cooked Lamb with Sweet Potatoes|
Heat a large heavy pot over high heat. Add oil and heat until hot. Add green onions, garlic, ginger, cinnamon sticks, chile paste and aniseed;
stir-fry until fragrant, about 15 seconds. Add lamb and brown. Add soy sauce, rice wine, sugar and water. Bring to boil. Reduce heat and simmer about 1 hour.
Add sweet potatoes and continue to cook until they are tender, about 20 minutes. Discard the ginger slices and cinnamon sticks. Lightly mix in spinach;
cover and cook until spinach has wilted, about 1 1/2 minutes.
From: Eating Well" magazine, February 1996
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