|Roasted Garlic & Jalapeņo Paste|
Preheat the oven to 350. Place the garlic and jalapeņo in a roasting pan. Add the water and the olive oil. Roast for 1 hour. Place the peppers, garlic and pan liquid in a food processor and puree.
Marinate for 2-4 hrs.
*Fish: The "lighter" fleshed fish (snapper, porgy etc) should be grilled on a piece of greased foil to prevent losing them through the BBQ. The firmer fleshed fishes(halibut, swordfish, salmon etc) can be either filleted or chunked into kabobs.
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