|Three Pepper Pizza #2|
FOR ABM: Add all ingredients to bread pan according to manufacturer directions. DOUGH CYCLE.
When dough cycle is finished, place dough ball in greased bowl (not metallic). Cover with plastic wrap that has been sprayed with cooking spray or rubbed with oil and let rise for another 1/2 hour.
Sprinkle flour on work surface. Break dough into 4 pieces (if you want 4 personal pan size pizzas) or roll out into 1 large round (if you want 1 large pizza pie). Place on pizza pan or wooden peel (if using pizza stone).
For Three Chile Pizza:
Bake pizza for 15 minutes until crisp on the bottom and bubbly on top.
To serve: Garnish top of pizza(s) with salsa, cilantro and New Mexican chiles. Cut each pizza in 4 pieces (if making 4 small pizzas) or into 8 pieces (if making 1 large pizza).
This was soooo good. The crust came out nice and thin, just like New York Style Pizza and it was the best pizza I've ever made. So good.
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