|Curried Turkey Salad With Apple & Walnuts|
Combine the turkey, apple, celery, cucumber and walnuts. Fold in the dressing. Season with salt and pepper.
Yields enough for 6 pita breads.
Note: Toast the curry powder in a small nonstick pan over low heat for 1 minute, or until just fragrant, stir often. This will help remove the raw flavor from the curry powder.
From: SF Chronicle
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