|Thai Grilled Beef Salad|
This is a very strongly flavored dish. I like it a lot - but it is probably not good as an "introductory Thai" dish. There are many flavors - hot, sweet, salty, sour - plus the sting of the shallots/onions, as well as the green cilantro. I hope you try it!
Thinly slice beef, mix with marinade. Marinate for 1 hour at room temp,
stirring to coat all. Cook under broiler, pan fry, or grill. (If grilling, slice after it is cooked.)
From: Adapted from Nancie McDermott, "Real Thai"
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