|Cucumber Lime Salsa|
Trim off cucumber ends and discard. Remove any large seeds. Chop unpeeled cucumber finely and place in mixing bowl. Add garlic, peppers, onion, and cilantro. Stir to combine. Stir in lime juice, olive oil, lime zest, and salt and pepper. Chill. Serve alongside grilled chicken or fish, with hot dogs, or with crumbled feta and roasted potatoes for a meatless meal.
Nutritional analysis per 2 tablespoon serving: 26 calories, 2 g fat, 0 cholesterol, 1 g carbohydrate, 50 mg sodium.
From: Lafayette Journal and Courier
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