|Essential Sweet and Smoky Chipotle Seasoning Salsa|
2. Return the well-oiled skillet to medium-high heat. When hot, add the chili puree all at once. Stir for a minute, scraping up anything that sticks to the bottom of the skillet, then reduce the heat to medium-low and cook for about 20 minutes, stirring frequently, until the salsa is as thick as tomato paste. (It will be very spicy smelling and will have darkened to nearly black. If you've left a nice coating of oil in the skillet, it'll be shiny on top when perfectly reduced.) Taste gingerly and season with salt. If you're planning to use the salsa as a condiment on the table for each of your guests to spoon on or stir in, you'll probably want to stir in a little water to give it a more saucy consistency. For use as a seasoning, you can simply scrape it into a glass jar, store in the refrigerator and dole it out a tablespoon or so at a time.
From: Rick Bayless's Mexican Kitchen, by Rick Bayless
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603