In a medium bowl stir together all ingredients. Cover and chill for 4 to 24 hours.
Here's one that I think might work well if you substituted strawberries or raspberries for the cranberries. I'd cut back on the sugar quite a bit since most berries don't have the tartness of cranberries. I'd also probably use serrano or habs instead of jalapeno. The flavor of habs just goes soo well with most fruit. Have fun!
From: Valerie, email@example.com
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