* Combination of: coarse flake salt, paprika, chipotle pepper. black pepper, cayenne pepper, thyme, rosemary and garlic.
Preheat oven to 400°F.
Make assembly line for fish:
For cornmeal mixture: Mix cornmeal, salt and pepper,
garlic powder and chile powder together in pie pan.
Mix together egg, hot sauce together in
another pie pan.
Spray a nonstick casserole (small
one) with cooking spray. Place fish in casserole.
Spray with cooking spray. Bake at 400°F for 25
minutes. Sprinkle fish with salt and pepper on both
sides. The dunk the fish in the egg mixture and then
in the cornmeal mixture. Place in prepared tin. Place
in oven and bake for 25 minutes at 400°F.
While fish is in the oven, prepare potatoes:
Open can of potatoes and drain well. I place them on
paper towels and dab at them until they are all dry.
Sprinkle with salt, pepper, and Penzey's Northwoods
Prepare another pie tin with cooking spray. Place
potatoes in circles within. Smallest potato slice
should be in the middle. Spray with cooking spray.
Bake at 400° F for 20-25 minutes until browned on top.
Place one fillet of catfish on the plate. Nex to it,
fan out some of the potatoes. Serve with a green
Posted By: RisaG,firstname.lastname@example.org. Via: Chile Head Mailing List
Post Date: Sun, 3 Feb 2002
*BACK TO SEAFOOD*