|Broiled Cod in Miso Sauce|
Salmon Baked in Salsa Verde By roasting the fish with its sauce the flavors integrate in the pan and the cook is saved the bother of making a separate sauce.Salsa Verde
Preheat the oven to 350 ƒ. Season the fish all over with salt and
pepper and place in an oil-lined ovenproof baking dish. To make the salsa, combine all of the ingredients in a blender or food processor and puree.
Pour the salsa over the fish in the pan and bake 8 to 12 minutes, until the thickest part of the fish is done. Serve hot with lemon wedges and salsa
spooned on top.
From: Susan Feniger and Mary Sue Milliken
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