|Coconut Crumbed Dolphin (Mahi-Mahi)|
Process Sauce ingredients till smooth -Set aside.
Now i would put some sauce around the fish and run a circle of Coconut milk/cream around the outside and do that swish Knife thing to make it
look pretty .But then again i would also soak my dessicated Coconut in the Coconut milk/or cream for an hour to give more flavour .,and also
whip a bit of candied Ginger into the sauce ,not much ,just a hint . But then again you probably would do much the same.......
From: Twas Offered From the Land of Oz
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