Wash and dry shrimp and set aside. Beat
cayenne pepper, and hot sauce together.
beaten, pour into a shallow bowl.
cornstarch and curry powder in a shallow
combine bread crumbs, coconut, and orange
zest in a
third bowl. Dip each shrimp into egg
the flour mixture. Again dip into the
egg mixture and
finally in the coconut bread crumbs. Set
oil to 325 degrees in a deep fry pan over
heat. When temperature is reached, add
a few at a time and fry for about 3
minutes or until
golden. Drain on paper towels. Serve
hot with Calypso Punch Relish:
Calypso Punch Relish:
Combine all ingredients in a
non-reactive bowl. Cover and allow to marinate 30
minutes before serving.
From:   Adapted from "Hot!" by Judith Choate.
TimesDaily (Florence, Alabama) Wednesday, August 26, 1992.
Posted By:   Bobbi Zee
Post Date:   Wednesday, August 26, 1992.