|Thai Curried Shrimp With Lime|
Heat oil in wok over high heat. When it begins to smoke, add coriander seeds. Stir and reduce heat to medium-high. Stir in ginger and garlic. Stir-fry for a moment and then add shrimp and cumin. Saute over medium heat until shrimp begin to turn pink. This should take about 2 minutes.
Stir in chile and lime zest. Add fish sauce and coconut milk and stir. Bring mixture to a boil over medium-high heat. Reduce heat to medium and simmer for about 2 minutes. Stir in cilantro and lime juice. Boil for 1 minute.
Serve over basmati rice, garnish with lime or lime leaves.
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602