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Chile-head beef jerky
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    Chile-head beef jerky

    I make mine w/ a marinate of soy sauce, water, sesame oil, garlic, and minced chile peppers from the garden (I usually use fresh, but I've used dried too...)... I marinate for at least 24 hours, and then pat dry before placing in the dehydrator... I also usually use sesame seeds, but that is because I happen to love them.... I never measure the ingredients, just play it be feel of how much meat I use... In the end, the jerky comes out pretty hot, but probably not what many people on this list would consider "too" spicy....

    From: Rich Davies
    Posted By: Rich Davies
    Post Date: Sun, 26 Oct 1997

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