I make mine w/ a marinate of soy sauce, water, sesame oil, garlic, and minced chile peppers from the garden (I usually use fresh, but I've used dried too...)... I marinate for at least 24 hours, and then pat dry before placing in the dehydrator... I also usually use sesame seeds, but that is because I happen to love them.... I never measure the ingredients, just play it be feel of how much meat I use... In the end, the jerky comes out pretty hot, but probably not what many people on this list would consider "too" spicy....

From: Rich Davies
Posted By: Rich Davies
Post Date: Sun, 26 Oct 1997