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Chile Roasted Pecans
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    Chile Roasted Pecans

  • 1 1/2 cups olive oil
  • 1/8 cup Kahlua liqueur
  • 1/4 cup Chimayo red chile powder
  • 1/8 cup sugar
  • 1 tablespoon salt
  • 3 cups whole pecans -- shelled
  • Preheat oven to 300F.
    Mix all the ingredients except the nuts together in a bowl. Add the nuts and toss until they are well coated.
    Spread on a flat sheet and back for 20-30 minutes, stirring frequently; you will probably need a stiff spatula to keep them from sticking. Nuts should be crispy when done.
    Try this with almonds, walnuts, etc.
    Eat as munchies, or use in salads instead of croutons.

    From: The Chile-Heads Recipe Collection
    Posted By: ???
    Post Date: ???

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