PepperFool.com Snack Recipes...Jamaican Jerky Marinade

Jamaican Jerky Marinade

Jamaican Jerky Marinade

2 lbs lean beef

6 cloves garlic, minced

3-4 habaneros, minced (I left the seeds in)

2 tsp ground allspice

2 tsp dried thyme

1 tsp dried oregano

1 tsp nutmeg

1 tsp ground cinnamon .

5 tsp ground cayenne

3 tsp salt

1 tsp fresh ground black pepper

1 2" piece of fresh ginger, grated

1 lime, juiced

6 tbs crushed pineapple & juice

2 tbs basalmic vinegar

1 tbs soy sauce

Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight. Pat dry and dehydrate!

This is not OUTRAGEOUSLY hot, but certainly enough to make it completely avoided by my non-CH friends (pathetic masses....), and really big hit on a white-water rafting trip with a boat-load of thrill-seekers. I really liked the pineapple, but you could probably use just about any acidic fruit juice.

From: Ed Cutrell
Posted By:Ed Cutrell
Post Date: Wed, 29 Oct 1997

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