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Jamaican Jerky Marinade
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    Jamaican Jerky Marinade

  • 2 lbs lean beef
  • 6 cloves garlic, minced
  • 3-4 habaneros, minced (I left the seeds in)
  • 2 tsp ground allspice
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp nutmeg
  • 1 tsp ground cinnamon .
  • 5 tsp ground cayenne
  • 3 tsp salt
  • 1 tsp fresh ground black pepper
  • 1 2" piece of fresh ginger, grated
  • 1 lime, juiced
  • 6 tbs crushed pineapple & juice
  • 2 tbs basalmic vinegar
  • 1 tbs soy sauce
  • Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight. Pat dry and dehydrate!

    This is not OUTRAGEOUSLY hot, but certainly enough to make it completely avoided by my non-CH friends (pathetic masses....), and really big hit on a white-water rafting trip with a boat-load of thrill-seekers. I really liked the pineapple, but you could probably use just about any acidic fruit juice.

    From: Ed Cutrell
    Posted By:Ed Cutrell
    Post Date: Wed, 29 Oct 1997

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