Preheat oven to 275.
With brush, spread butter over large baking sheet. combine sugar, salt and spices in a small bowl. Add egg white and water; stir to a smooth paste. With a fork, mix in nuts 1 cup at a time, making sure all are well-coated. Spread evenly onto baking sheet. Bake 45 minutes until crisp and golden. Let cool completely before storing.

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