Sauces are essential to so many types of meals. Whether you use them as a dipping sauce for party food such as breadsticks and tortilla chips, or to dip samosas and spring rolls into, or even to add to your sandwiches and burgers, sauces are an important part of modern cuisine. This is no different to … Read more
Do you know the difference between a cheese knife and a plain knife? A plain knife will not slice the cheese as a cheese knife would do. Cheeses are a very exquisite food item and they need different knives for each kind of cheese. Soft cheese is sticky so it is usually cut with a … Read more
When it comes time to bake your grandmother’s famous holiday cookies, or you want to try that new cookie from the New York Times cooking department, you want a cookie sheet you know will perform. When you look at your cookie sheets, do they make you feel excitement for baking? We didn’t think so.Let’s find … Read more
Clam chowder is a comforting dish, prepared in different versions at restaurants and it is the protagonist of many family recipes. Although cooking a clam chowder from scratch is an enjoyable experience, not everyone has the time to do it. So canned clam chowder may be a good option to save time and still get … Read more
Are you a fan of Thai cuisine? Then you’ll likely be familiar with this key element. Kaffir lime leaves are a must in every Thai dish, especially ones where coconuts are used. You will also find kaffir lime leaves in many Indian and Asian dishes. But despite its popularity, the irony is that this ingredient … Read more